This is the famous everday street food in Indonesia : Bakso. You will find it everywhere in the whole nation !! Once you taste it, you will never get enough!!. In Indonesia Bakso will be eaten anywhere, anyplace, anytime, starting from early morning as breakfast until midnight as a supper soup lol ;-) Hmmm.It tastes superb & delicious. Prepare a bowl of ice water. Wet your hands with the ice water. Take a small amount of fish paste and shape it into a ball using your palms. Drop the fish ball into the ice water. Repeat until all the fish paste is used up. Boil a pot of water and add the fish balls. Cook for 5 minutes or until they float to the surface. It's 1 bks of bumbu kuah bakso Mamasuka. You need of Merica, gula, garam, sasa, royco ayam. You need of Daun bawang bagian putihnya. Prepare of Pelengkap. It's of Tahu bakso. Prepare of Tahu bandung. It's of Daun bawang. Prepare of Boncabe level 30, saos sambal, jeruk limo, kecap manis. Use a food processor to grind the chicken thigh and skin. Transfer the ground meat into a mixing bowl. Season with grated garlic, salt, pepper, sugar, chicken bouillon (or use more salt), and sesame oil. Mix well. Slowly pour in ice cold water while stirring the meat mixture to incorporate. Add one chicken egg and mix again. Meski bakso aci tidak terbuat dari daging, tapi rasanya tidak kalah enak dan gurih. Bahan dasar utama bakso aci adalah tepung terigu dan tepung tapioka. Kemudian santap dengan kuah kaldu yang gurih, rasanya semakin enak. Bakso aci ini paling enak disantap saat cuaca hujan, kuahnya yang hangat bisa membantu tubuh tetap nyaman di cuaca yang dingin. COXrnqm.

how to make bakso